A chef's life. Season 2.
(DVD)
Contributors
Status
Cordelia A. Greene Library - Castile - Videos
DVD NF CHE
1 available
DVD NF CHE
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Cordelia A. Greene Library - Castile - Videos | DVD NF CHE | Available |
More Details
Format
DVD
Physical Desc
2 videodiscs (420 min.) : sound, color ; 4 3/4 in.
Language
English
UPC
841887022927
Notes
General Note
Title from web page.
General Note
Originally broadcast as episodes of the television program in 2014.
Description
Season two hits the road with a new roster of Southern ingredients. Vivian and Ben open a second restaurant, plant heirloom apple trees, go pier fishing, hunt ramps and pick up pecans. We'll tag along as Vivian prepares something special for 400 food writers and chefs down in the Delta, fixes holiday meals to meet her family's high standards, and returns to New York City to cook the meal of her career at the James Beard House.
Target Audience
Rating: TV-G.
System Details
DVD, widescreen, stereo.
Language
Subtitles for the deaf and hard of hearing (SDH).
Citations
APA Citation, 7th Edition (style guide)
Howard, V. 1., & Knight, B. A chef's life .
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Howard, Vivian 1978- and Ben Knight. A Chef's Life. .
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Howard, Vivian 1978- and Ben Knight. A Chef's Life .
MLA Citation, 9th Edition (style guide)Howard, Vivian 1978-, and Ben Knight. A Chef's Life
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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