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DVD
Season two hits the road with a new roster of Southern ingredients. Vivian and Ben open a second restaurant, plant heirloom apple trees, go pier fishing, hunt ramps and pick up pecans. We'll tag along as Vivian prepares something special for 400 food writers and chefs down in the Delta, fixes holiday meals to meet her family's high standards, and returns to New York City to cook the meal of her career at the James Beard House.

Available copies

  • 1 of 1 copy available at OWWL.

Current holds

0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Cordelia A. Greene Library - Castile DVD NF CHE (Text)
Videos
52136000207463
Available
-

Record details

  • ISBN: 9781627891639
  • ISBN: 1627891633
  • Physical Description: 2 videodiscs (420 min.) : sound, color ; 4 3/4 in.
  • Distributor: [Arlington, Virginia] : PBS Distribution

Content descriptions

General Note:
Title from web page.
Originally broadcast as episodes of the television program in 2014.
Summary, etc.:
Season two hits the road with a new roster of Southern ingredients. Vivian and Ben open a second restaurant, plant heirloom apple trees, go pier fishing, hunt ramps and pick up pecans. We'll tag along as Vivian prepares something special for 400 food writers and chefs down in the Delta, fixes holiday meals to meet her family's high standards, and returns to New York City to cook the meal of her career at the James Beard House.
Target Audience Note:
Rating: TV-G.
System Details Note:
DVD, widescreen, stereo.
Language Note:
Subtitles for the deaf and hard of hearing (SDH).
Subject: Howard, Vivian.
Cooks > North Carolina.
Genre: Documentary television programs.
Nonfiction television programs.
Video recordings for the hearing impaired.


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