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Bread baking for beginners : the essential guide to baking kneaded breads, no-knead breads, and enriched breads

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An essential introduction that thoroughly explains the bread making process, popular techniques, and basic equipment to stock your kitchen withMaster recipe tutorials that accompany each chapter with a basic recipe formula, and progressively introduce new techniques as you advance through the recipes32 fool-proof recipes that range from savory to sweet breads, and include Focaccia, Pizza, Whole Grains, Brioche, Challah, Sourdough, and more!

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Warsaw Public Library 641.815 OHA (Text)
Adult Nonfiction
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