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Bread baking for beginners : the essential guide to baking kneaded breads, no-knead breads, and enriched breads

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Book
An essential introduction that thoroughly explains the bread making process, popular techniques, and basic equipment to stock your kitchen withMaster recipe tutorials that accompany each chapter with a basic recipe formula, and progressively introduce new techniques as you advance through the recipes32 fool-proof recipes that range from savory to sweet breads, and include Focaccia, Pizza, Whole Grains, Brioche, Challah, Sourdough, and more!

Available copies

  • 0 of 1 copy available at OWWL.

Current holds

0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Warsaw Public Library 641.815 OHA (Text)
Adult Nonfiction
52151300335021
Checked out
01/27/2020

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