Bread baking for beginners : the essential guide to baking kneaded breads, no-knead breads, and enriched breads
An essential introduction that thoroughly explains the bread making process, popular techniques, and basic equipment to stock your kitchen withMaster recipe tutorials that accompany each chapter with a basic recipe formula, and progressively introduce new techniques as you advance through the recipes32 fool-proof recipes that range from savory to sweet breads, and include Focaccia, Pizza, Whole Grains, Brioche, Challah, Sourdough, and more!
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|Location||Call Number /
|Warsaw Public Library||641.815 OHA (Text)