Bread baking for beginners : the essential guide to baking kneaded breads, no-knead breads, and enriched breads
(Book)
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Location | Call Number | Status |
---|---|---|
Warsaw Public Library - Adult Nonfiction | 641.815 OHA | Checked out |
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Book
Physical Desc
156 pages ; 24 cm
Language
English
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Description
An essential introduction that thoroughly explains the bread making process, popular techniques, and basic equipment to stock your kitchen withMaster recipe tutorials that accompany each chapter with a basic recipe formula, and progressively introduce new techniques as you advance through the recipes32 fool-proof recipes that range from savory to sweet breads, and include Focaccia, Pizza, Whole Grains, Brioche, Challah, Sourdough, and more!
Citations
APA Citation, 7th Edition (style guide)
Ohara, B. (2018). Bread baking for beginners: the essential guide to baking kneaded breads, no-knead breads, and enriched breads . Rockridge Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ohara, Bonnie. 2018. Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-knead Breads, and Enriched Breads. Rockridge Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ohara, Bonnie. Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-knead Breads, and Enriched Breads Rockridge Press, 2018.
MLA Citation, 9th Edition (style guide)Ohara, Bonnie. Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-knead Breads, and Enriched Breads Rockridge Press, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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