The New Orleans kitchen : classic recipes and modern techniques for an unrivaled cuisine
(Book)

Book Cover
Contributors
Feldmar, Jamie, author.
Culbert, Denny, photographer.
Status
Walworth-Seely Public Library - Adult Nonfiction
641.597 Devillier
1 available

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Walworth-Seely Public Library - Adult Nonfiction641.597 DevillierAvailable

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Format
Book
Physical Desc
383 pages : color illustrations ; 26 cm.
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. With its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the world's favorite cities for people who love to eat and cook. But classic New Orleans cooking is neither easily learned nor mastered. More than thirty years ago, beloved Paul Prudhomme taught the ways of Crescent City cooking but, even in tradition-steeped New Orleans, classic recipes have evolved and fans of what is arguably the most popular regional cuisine in America are ready for an updated approach. With step-by-step photos and straightforward instructions, James Beard Award-winner Justin Devillier details the fundamentals of the New Orleans cooking canon--from proper roux-making to time-honored recipes, such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs. Locals, Southerners, and food tourists alike will relish Devillier's modern-day approach to classic New Orleans cooking.

Citations

APA Citation, 7th Edition (style guide)

Devillier, J., Feldmar, J., & Culbert, D. (2019). The New Orleans kitchen: classic recipes and modern techniques for an unrivaled cuisine . Lorena Jones Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Devillier, Justin, 1981-, Jamie, Feldmar and Denny, Culbert. 2019. The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine. New York: Lorena Jones Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Devillier, Justin, 1981-, Jamie, Feldmar and Denny, Culbert. The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine New York: Lorena Jones Books, 2019.

MLA Citation, 9th Edition (style guide)

Devillier, Justin, Jamie Feldmar, and Denny Culbert. The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine Lorena Jones Books, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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