The curry guy veggie : over 100 vegetarian Indian restaurant classics and new dishes to make at home
(Book)

Book Cover
Contributors
Kirkham, Kris, photographer.
Status
Walworth-Seely Public Library - Adult Nonfiction
641.5636 Toombs
1 available

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Walworth-Seely Public Library - Adult Nonfiction641.5636 ToombsAvailable

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Format
Book
Physical Desc
160 pages : colour illustrations ; 24 cm
Language
English

Notes

General Note
Includes index.
Description
Vegetarian food is popular all over India, and in the UK people are growing to love the fresh, spicy and sweet flavours of southern Indian cooking. Dan Toombs, The Curry Guy, has tried a lot of meat-free Indian recipes and in Curry Guy Veggie he presents over 100 recipes that focus on taste and simplicity. Much vegetarian food at curry houses is unappealing - a jalfrezi with potatoes instead of meat. Curry Guy Veggie showcases how exciting Indian vegetarian food can be, with koftas, gnocchi, idli, dosas, stuffed breads and fried breads, as well as the classic veg and side dishes that we all know and love. All of the ingredients are accessible and easy to find in supermarkets - and with detailed step-by-step instructions, you'll be making your own vegetarian curry feasts in no time at all.

Citations

APA Citation, 7th Edition (style guide)

Toombs, D., & Kirkham, K. (2019). The curry guy veggie: over 100 vegetarian Indian restaurant classics and new dishes to make at home . Hardie Grant Quadrille.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Toombs, Dan and Kris, Kirkham. 2019. The Curry Guy Veggie: Over 100 Vegetarian Indian Restaurant Classics and New Dishes to Make At Home. Hardie Grant Quadrille.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Toombs, Dan and Kris, Kirkham. The Curry Guy Veggie: Over 100 Vegetarian Indian Restaurant Classics and New Dishes to Make At Home Hardie Grant Quadrille, 2019.

MLA Citation, 9th Edition (style guide)

Toombs, Dan,, and Kris Kirkham. The Curry Guy Veggie: Over 100 Vegetarian Indian Restaurant Classics and New Dishes to Make At Home Hardie Grant Quadrille, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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