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Kid food : the challenge of feeding children in a highly-processed world

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In Kid Food, nationally recognized writer and food advocate Bettina Elias Siegel explores one of the fundamental challenges of modern parenting: trying to raise healthy eaters in a society intent on pushing children in the opposite direction. Siegel dives deep into the many influences that make feeding children healthfully so difficult--from the prevailing belief that kids will only eat highly processed "kid food" to the near-constant barrage of "special treats."

Available copies

  • 1 of 1 copy available at OWWL.

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0 current holds with 1 total copy.
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Palmyra Community Library 613.2083 SIE (Text)
Adult New Nonfiction
52127300414495
Available
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This copy is new and can only be picked up at this library.

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