Kid food : the challenge of feeding children in a highly-processed world
In Kid Food, nationally recognized writer and food advocate Bettina Elias Siegel explores one of the fundamental challenges of modern parenting: trying to raise healthy eaters in a society intent on pushing children in the opposite direction. Siegel dives deep into the many influences that make feeding children healthfully so difficult--from the prevailing belief that kids will only eat highly processed "kid food" to the near-constant barrage of "special treats."
- 1 of 1 copy available at OWWL.
Current holds0 current holds with 1 total copy.
|Location||Call Number /
|Palmyra Community Library||613.2083 SIE (Text)