Kid food : the challenge of feeding children in a highly-processed world
(Book)
Author
Status
Palmyra Community Library - Adult Nonfiction
613.2083 SIE
1 available
613.2083 SIE
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Palmyra Community Library - Adult Nonfiction | 613.2083 SIE | Available |
Subjects
OCLC Fast Subjects
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More Details
Format
Book
Physical Desc
xii, 305 pages ; 22 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
In Kid Food, nationally recognized writer and food advocate Bettina Elias Siegel explores one of the fundamental challenges of modern parenting: trying to raise healthy eaters in a society intent on pushing children in the opposite direction. Siegel dives deep into the many influences that make feeding children healthfully so difficult--from the prevailing belief that kids will only eat highly processed "kid food" to the near-constant barrage of "special treats."
Citations
APA Citation, 7th Edition (style guide)
Siegel, B. E. (2019). Kid food: the challenge of feeding children in a highly-processed world . Oxford University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Siegel, Bettina Elias, 1965-. 2019. Kid Food: The Challenge of Feeding Children in a Highly-processed World. Oxford University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Siegel, Bettina Elias, 1965-. Kid Food: The Challenge of Feeding Children in a Highly-processed World Oxford University Press, 2019.
MLA Citation, 9th Edition (style guide)Siegel, Bettina Elias. Kid Food: The Challenge of Feeding Children in a Highly-processed World Oxford University Press, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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