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From the oven to the table : simple dishes the look after themselves

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Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making a great meal. Diana Henry's favorite way to cook is to throw ingredients into a dish or roasting pan, slide them into the oven, and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern, and focus on grains, pulses, and vegetables as much as meat and fish.

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  • 0 of 1 copy available at OWWL.

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1 current hold with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Livonia Public Library 641.82 HEN (Text)
Adult New
52140300582286
Checked out
06/30/2020
LDR 01905nam a2200277Ki 4500
001615196
003OWWL
00520200117105551.1
008181215s2019 enka e 001 0 eng d
020 . ‡a1784726095
020 . ‡a9781784726096
040 . ‡beng ‡erda
082 0. ‡a641.82 ‡223
1001 . ‡aHenry, Diana, ‡eauthor.
24510. ‡aFrom the oven to the table : ‡bsimple dishes the look after themselves / ‡cDiana Henry.
264 1. ‡aLondon : ‡bMitchell Beazley a division of Octopus Publishing Group , New York, NY : Hachette Book Group, ‡c2019.
264 4. ‡c©2019
300 . ‡a240 pages : ‡bcolor illustrations ; ‡c26 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
50500. ‡aSimple suppers: sausages, chops, fish fillets & the like --My favorite ingredient: chicken thighs forever --Asparagus to zucchini: spring & summer vegetables --Beets & bitter greens: autumn & winter vegetables --Cook until tender: grains & legumes --Weekends & holidays: roasts, birds & whole fish --Something sweet: desserts & cake.
520 . ‡aWhether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making a great meal. Diana Henry's favorite way to cook is to throw ingredients into a dish or roasting pan, slide them into the oven, and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern, and focus on grains, pulses, and vegetables as much as meat and fish.
650 0. ‡aCooking.
650 0. ‡aOne-dish meals.
655 0. ‡aCookbooks.
905 . ‡ukriedener
901 . ‡a21756040 ‡bSystem Local ‡c615196 ‡tbiblio ‡soclc

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