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Cauliflower power : 75 feel-good, gluten-free recipes made with the world's most versatile vegetable

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Low in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It’s a chameleon and can take on any flavor and texture. In her first cookbook, food blogger and recipe developer Lindsay Grimes Freedman brings her expertise in creating delicious, healthful, and practical recipes to one of the food world’s most trending topics: cauliflower. With more than 75 recipes built around the five ways to prep cauliflower (as a whole head, florets, steaks, riced, and meal), Freedman transforms this versatile veggie into smoothies and scones, pizza crusts and pasta sauces, and sides and salads

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Location Call Number /
Shelving Location
Barcode Status /
Due Date
Lyons Public Library 641.65 FRE (Text)
Adult Nonfiction
52141300552493
Checked out
03/12/2020
This copy is new and can only be picked up at this library.

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