Cauliflower power : 75 feel-good, gluten-free recipes made with the world's most versatile vegetable
(Book)
Author
Contributors
Volo, Lauren photographer.
Status
Lyons Public Library - Adult Nonfiction
641.65 FRE
1 available
641.65 FRE
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Lyons Public Library - Adult Nonfiction | 641.65 FRE | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
239 pages : color illustrations ; 23 cm.
Language
English
Notes
General Note
Includes index.
Description
Low in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It’s a chameleon and can take on any flavor and texture. In her first cookbook, food blogger and recipe developer Lindsay Grimes Freedman brings her expertise in creating delicious, healthful, and practical recipes to one of the food world’s most trending topics: cauliflower. With more than 75 recipes built around the five ways to prep cauliflower (as a whole head, florets, steaks, riced, and meal), Freedman transforms this versatile veggie into smoothies and scones, pizza crusts and pasta sauces, and sides and salads
Citations
APA Citation, 7th Edition (style guide)
Freedman, L. G., & Volo, L. (2019). Cauliflower power: 75 feel-good, gluten-free recipes made with the world's most versatile vegetable . Artisan.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Freedman, Lindsay Grimes and Lauren Volo. 2019. Cauliflower Power: 75 Feel-good, Gluten-free Recipes Made With the World's Most Versatile Vegetable. Artisan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Freedman, Lindsay Grimes and Lauren Volo. Cauliflower Power: 75 Feel-good, Gluten-free Recipes Made With the World's Most Versatile Vegetable Artisan, 2019.
MLA Citation, 9th Edition (style guide)Freedman, Lindsay Grimes,, and Lauren Volo. Cauliflower Power: 75 Feel-good, Gluten-free Recipes Made With the World's Most Versatile Vegetable Artisan, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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