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A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment

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Book
"A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman"--

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  • 0 of 1 copy available at OWWL.

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Location Call Number /
Shelving Location
Barcode Status /
Due Date
Wood Library Association - Canandaigua 394.12 HEN (Text)
Adult New Materials
31846002875184
Checked out
03/02/2020
This copy is new and can only be picked up at this library.

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