A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment
"A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman"--
- 0 of 1 copy available at OWWL.
Current holds0 current holds with 1 total copy.
|Location||Call Number /
|Wood Library Association - Canandaigua||394.12 HEN (Text)
Adult New Materials
|This copy is new and can only be picked up at this library.|