A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment
(Book)
Author
Contributors
Mitchell, Jeni, author.
Status
Wood Library Association - Canandaigua - Adult Nonfiction
394.12 HEN
1 available
394.12 HEN
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Wood Library Association - Canandaigua - Adult Nonfiction | 394.12 HEN | Available |
More Details
Format
Book
Physical Desc
ix, 333 pages : illustrations ; 22 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 291-319) and index.
Description
"A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman"--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Henaut, S., & Mitchell, J. (2018). A bite-sized history of France: gastronomic tales of revolution, war, and enlightenment . New Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Henaut, Stéphane and Jeni, Mitchell. 2018. A Bite-sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment. New Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Henaut, Stéphane and Jeni, Mitchell. A Bite-sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment New Press, 2018.
MLA Citation, 9th Edition (style guide)Henaut, Stéphane,, and Jeni Mitchell. A Bite-sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment New Press, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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