Modern sourdough : sweet and savoury recipes from Margot Bakery
(Book)
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Copies
Location | Call Number | Status |
---|---|---|
Lyons Public Library - Adult Nonfiction | 641.86 ESH | Checked out |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
223 pages : illustrations ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Michelle opened Margot Bakery in a dilapidated shop in East Finchley, London in 2016. An instant hit, it became an experiment in pushing the boundaries of what a local bakery could be, by specialising in sourdough leavened pastries and sweet doughs alongside more traditional breads. Bringing together over 100 mouth-watering recipes inspired by Michelle's heritage, Modern Sourdough expands our understanding of this ancient baking technique. Featuring a step-by-step guide to making a sourdough starter, as well as methods for folding, shaping, scoring and baking, it demonstrates how you too can make Margot signature loaves, as well as naturally-leavened pizzas, challah, focaccia, French pastries, brioche and babka. Covering bread, cakes, buns, savoury bakes and store cupboard wonders, plus a selection of non-sourdough favourites from the bakery, these are recipes you'll want to make again and again.
Citations
APA Citation, 7th Edition (style guide)
Eshkeri, M., & Niven, P. (2019). Modern sourdough: sweet and savoury recipes from Margot Bakery . White Lion Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Eshkeri, Michelle and Patricia, Niven. 2019. Modern Sourdough: Sweet and Savoury Recipes From Margot Bakery. London: White Lion Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Eshkeri, Michelle and Patricia, Niven. Modern Sourdough: Sweet and Savoury Recipes From Margot Bakery London: White Lion Publishing, 2019.
MLA Citation, 9th Edition (style guide)Eshkeri, Michelle,, and Patricia Niven. Modern Sourdough: Sweet and Savoury Recipes From Margot Bakery White Lion Publishing, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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