Start simple : eleven everyday ingredients for countless weeknight meals
An innovative approach to vegetarian cooking, allowing you to use what you already have on hand to make great meals. Starts with just a few ingredients--sweet potatoes, tortillas, eggs, cabbage, hearty greens, beans, winter squash, mushrooms, tofu, summer squash, and cauliflower, which Volger advises readers to stock up on. Home chefs can throw in their own variations and favorite flavors--mixing, matching, and adding ingredients to customize their dishes.
- 1 of 2 copies available at OWWL.
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|Location||Call Number /
|Lyons Public Library||641.5636 VOL (Text)
|Mount Morris Library||641.56 Vol (Text)
|This copy is new and can only be picked up at this library.|