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Start simple : eleven everyday ingredients for countless weeknight meals

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Book

First edition.

An innovative approach to vegetarian cooking, allowing you to use what you already have on hand to make great meals. Starts with just a few ingredients--sweet potatoes, tortillas, eggs, cabbage, hearty greens, beans, winter squash, mushrooms, tofu, summer squash, and cauliflower, which Volger advises readers to stock up on. Home chefs can throw in their own variations and favorite flavors--mixing, matching, and adding ingredients to customize their dishes.

Available copies

  • 1 of 2 copies available at OWWL.

Current holds

0 current holds with 2 total copies.

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Book 1 E-book 1 English 2 All formats and editions 2
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Lyons Public Library 641.5636 VOL (Text)
Adult Nonfiction
52141300557609
Checked out
06/30/2020
Mount Morris Library 641.56 Vol (Text)
Adult Nonfiction
52123300276257
Available
-
This copy is new and can only be picked up at this library.

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