Start simple : eleven everyday ingredients for countless weeknight meals
(Book)

Book Cover
Contributors
Volger, Lukas, photographer.
Tee, Allira, illustrator.
Status
Lyons Public Library - Adult Nonfiction
641.5636 VOL
1 available

Description

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Copies

LocationCall NumberStatus
Lyons Public Library - Adult Nonfiction641.5636 VOLAvailable
Mount Morris Library - Adult Nonfiction641.56 VolChecked out

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Format
Book
Physical Desc
xv, 252 pages : color illustrations ; 24 cm
Language
English

Notes

General Note
Includes index.
Description
An innovative approach to vegetarian cooking, allowing you to use what you already have on hand to make great meals. Starts with just a few ingredients--sweet potatoes, tortillas, eggs, cabbage, hearty greens, beans, winter squash, mushrooms, tofu, summer squash, and cauliflower, which Volger advises readers to stock up on. Home chefs can throw in their own variations and favorite flavors--mixing, matching, and adding ingredients to customize their dishes.

Citations

APA Citation, 7th Edition (style guide)

Volger, L., Volger, L., & Tee, A. (2020). Start simple: eleven everyday ingredients for countless weeknight meals (First edition.). Harper Wave.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Volger, Lukas, Lukas, Volger and Allira, Tee. 2020. Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals. New York: Harper Wave.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Volger, Lukas, Lukas, Volger and Allira, Tee. Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals New York: Harper Wave, 2020.

MLA Citation, 9th Edition (style guide)

Volger, Lukas, Lukas Volger, and Allira Tee. Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals First edition., Harper Wave, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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