Food pharmacy : a guide to gut bacteria, anti-inflammatory foods, and eating for health
(Book)

Book Cover
Contributors
Clase, Mia, author.
Penhoat, Gun, translator.
Status

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Copies

LocationCall NumberStatus
Avon Free Library - Adult Nonfiction616.04 AURChecked out

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Format
Book
Physical Desc
184 pages : color illustrations ; 24 cm.
Language
English

Notes

General Note
"A prescription diet you will never overdose on."
Bibliography
Includes bibliographical references.
Description
"Food Pharmacy tells the complete story of friendly bacteria, intestinal flora, anti-inflammatory superfoods like turmeric, the difference between good and bad fats, and how we can reduce inflammation and heal chronic diseases by regulating our immune system with the right natural foods. Marrying scientific research with seventeen supplementary recipes, practical advice, and a quirky voice, Food Pharmacy extols the kitchen's anti-inflammatory heroes--like avocado, cloves, kale, cinnamon, and green bananas--and shows you how to live your healthiest life equipped with the right knowledge and food"--Back cover.

Citations

APA Citation, 7th Edition (style guide)

Aurell, L. N., Clase, M., & Penhoat, G. (2017). Food pharmacy: a guide to gut bacteria, anti-inflammatory foods, and eating for health . Skyhorse Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Aurell, Lina Nertby, Mia, Clase and Gun, Penhoat. 2017. Food Pharmacy: A Guide to Gut Bacteria, Anti-inflammatory Foods, and Eating for Health. Skyhorse Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Aurell, Lina Nertby, Mia, Clase and Gun, Penhoat. Food Pharmacy: A Guide to Gut Bacteria, Anti-inflammatory Foods, and Eating for Health Skyhorse Publishing, 2017.

MLA Citation, 9th Edition (style guide)

Aurell, Lina Nertby,, Mia Clase, and Gun Penhoat. Food Pharmacy: A Guide to Gut Bacteria, Anti-inflammatory Foods, and Eating for Health Skyhorse Publishing, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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