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Homemade yogurt & kefir : 71 recipes for making & using probiotic-rich ferments

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Book
This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy products including Icelandic Skyr, Asian Koumiss, and Danish Ymer.

Available copies

  • 1 of 1 copy available at OWWL.

Current holds

0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Mount Morris Library 641.61 Cal (Text)
Adult Nonfiction
52123300275937
Available
-
This copy is new and can only be picked up at this library.

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