Homemade yogurt & kefir : 71 recipes for making & using probiotic-rich ferments
This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy products including Icelandic Skyr, Asian Koumiss, and Danish Ymer.
- 1 of 1 copy available at OWWL.
Current holds0 current holds with 1 total copy.
|Location||Call Number /
|Mount Morris Library||641.61 Cal (Text)
|This copy is new and can only be picked up at this library.|