Homemade yogurt & kefir : 71 recipes for making & using probiotic-rich ferments
(Book)

Book Cover
Status
Mount Morris Library - Adult Nonfiction
641.61 Cal
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Mount Morris Library - Adult Nonfiction641.61 CalAvailable
Ontario Public Library - Adult Nonfiction641.67 CALChecked out

More Like This

Loading more titles like this title...

Syndetics Unbound

More Details

Format
Book
Physical Desc
pages ; cm
Language
|||

Notes

Description
This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy products including Icelandic Skyr, Asian Koumiss, and Danish Ymer.

Citations

APA Citation, 7th Edition (style guide)

Caldwell, G. (20200). Homemade yogurt & kefir: 71 recipes for making & using probiotic-rich ferments . Storey Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Caldwell, Gianaclis. 20200. Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-rich Ferments. North Adams: Storey Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Caldwell, Gianaclis. Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-rich Ferments North Adams: Storey Publishing, 20200.

MLA Citation, 9th Edition (style guide)

Caldwell, Gianaclis. Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-rich Ferments Storey Publishing, 20200.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.