Homemade yogurt & kefir : 71 recipes for making & using probiotic-rich ferments
(Book)
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Mount Morris Library - Adult Nonfiction
641.61 Cal
1 available
641.61 Cal
1 available
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Location | Call Number | Status |
---|---|---|
Mount Morris Library - Adult Nonfiction | 641.61 Cal | Available |
Ontario Public Library - Adult Nonfiction | 641.67 CAL | Checked out |
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Description
This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy products including Icelandic Skyr, Asian Koumiss, and Danish Ymer.
Citations
APA Citation, 7th Edition (style guide)
Caldwell, G. (20200). Homemade yogurt & kefir: 71 recipes for making & using probiotic-rich ferments . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Caldwell, Gianaclis. 20200. Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-rich Ferments. North Adams: Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Caldwell, Gianaclis. Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-rich Ferments North Adams: Storey Publishing, 20200.
MLA Citation, 9th Edition (style guide)Caldwell, Gianaclis. Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-rich Ferments Storey Publishing, 20200.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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