The outdoor kitchen : live-fire cooking from the grill
(Book)
Author
Contributors
Bernstein, Nils, 1968- author.
DeCarlo, Frank, writer of foreword.
Isabella, Emily, illustrator.
Gentl & Hyers, photographer.
DeCarlo, Frank, writer of foreword.
Isabella, Emily, illustrator.
Gentl & Hyers, photographer.
Status
Marion Public Library - Adult Nonfiction
641.578 WER
1 available
641.578 WER
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Marion Public Library - Adult Nonfiction | 641.578 WER | Available |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
245 pages : illustrations (chiefly color) ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
"ABOUT THIS BOOK... Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home. Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear. The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including: * Grilled Lamb Chops and Burnt Cherries * Rib Eye for One with Onion Jam * Salmon and Almond-Tarragon Salsa Verde * Grilled & Pickled Zucchini * Grilled Romaine with Smoked Fish Dressing * Burnt Strawberry Ice Cream Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking"--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Werner, E., Bernstein, N., DeCarlo, F., & Isabella, E. (2020). The outdoor kitchen: live-fire cooking from the grill (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Eric, Werner et al.. 2020. The Outdoor Kitchen: Live-fire Cooking From the Grill. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Eric, Werner et al.. The Outdoor Kitchen: Live-fire Cooking From the Grill Ten Speed Press, 2020.
MLA Citation, 9th Edition (style guide)Werner, Eric,, Nils Bernstein, Frank DeCarlo, and Emily Isabella. The Outdoor Kitchen: Live-fire Cooking From the Grill First edition., Ten Speed Press, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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