Bakerita : 100+ no-fuss gluten-free, dairy-free, and refined sugar-free recipes for the modern baker
(Book)
Author
Contributors
Goodbody, Mary, author.
Status
Bloomfield Public Library - Adult Nonfiction
641.81 Conners
1 available
641.81 Conners
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bloomfield Public Library - Adult Nonfiction | 641.81 Conners | Available |
More Details
Format
Book
Physical Desc
288 pages : color illustrations ; 24 cm.
Language
English
Notes
General Note
Includes index.
Description
"Amazingly delicious and beautiful gluten-free, grain-free, dairy-free, and refined sugar-free desserts from the popular Bakerita blog"--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Conners, R., & Goodbody, M. (2020). Bakerita: 100+ no-fuss gluten-free, dairy-free, and refined sugar-free recipes for the modern baker . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Conners, Rachel and Mary, Goodbody. 2020. Bakerita: 100+ No-fuss Gluten-free, Dairy-free, and Refined Sugar-free Recipes for the Modern Baker. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Conners, Rachel and Mary, Goodbody. Bakerita: 100+ No-fuss Gluten-free, Dairy-free, and Refined Sugar-free Recipes for the Modern Baker Houghton Mifflin Harcourt, 2020.
MLA Citation, 9th Edition (style guide)Conners, Rachel,, and Mary Goodbody. Bakerita: 100+ No-fuss Gluten-free, Dairy-free, and Refined Sugar-free Recipes for the Modern Baker Houghton Mifflin Harcourt, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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