Help yourself : a guide to gut health for people who love delicious food
(Book)
Author
Status
Cordelia A. Greene Library - Castile - Adult Nonfiction
641.563 HUN
1 available
641.563 HUN
1 available
Livonia Public Library - Adult Nonfiction
641.56 HUN
1 available
641.56 HUN
1 available
Warsaw Public Library - Adult Nonfiction
641.5635 HUN
1 available
641.5635 HUN
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Cordelia A. Greene Library - Castile - Adult Nonfiction | 641.563 HUN | Available |
| Livonia Public Library - Adult Nonfiction | 641.56 HUN | Available |
| Warsaw Public Library - Adult Nonfiction | 641.5635 HUN | Available |
| Wood Library Association - Canandaigua - Adult Nonfiction | 641.56 HUN | Available |
More Details
Format
Book
Physical Desc
pages cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"More than 125 gut-healthy recipes, plus advice and strategies to relieve inflammation-induced symptoms such as fatigue, weight gain, mood swings, and chronic pain"--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Hunt, L. M. (2020). Help yourself: a guide to gut health for people who love delicious food . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hunt, Lindsay Maitland. 2020. Help Yourself: A Guide to Gut Health for People Who Love Delicious Food. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hunt, Lindsay Maitland. Help Yourself: A Guide to Gut Health for People Who Love Delicious Food Houghton Mifflin Harcourt, 2020.
MLA Citation, 9th Edition (style guide)Hunt, Lindsay Maitland. Help Yourself: A Guide to Gut Health for People Who Love Delicious Food Houghton Mifflin Harcourt, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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