9781635860115
Smokehouse handbook : comprehensive techniques & specialty recipes for smoking meat, fish & vegetables
Book
For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket.
Available copies
- 1 of 1 copy available at OWWL.
Current holds
0 current holds with 1 total copy.| Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
|---|---|---|---|
| Dansville Public Library | 641.6 LEV (Text) Adult Nonfiction |
52117300542635 |
Available - |