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Smokehouse handbook : comprehensive techniques & specialty recipes for smoking meat, fish & vegetables

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Book
For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket.

Available copies

  • 1 of 1 copy available at OWWL. (Show)
  • 1 of 1 copy available at Dansville Public Library.

Current holds

0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Dansville Public Library 641.6 LEV (Text)
Adult Nonfiction
52117300542635
Available
-
This copy is new and can only be picked up at this library.

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