Smokehouse handbook : comprehensive techniques & specialty recipes for smoking meat, fish & vegetables
For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket.
- 1 of 1 copy available at OWWL. (Show)
- 1 of 1 copy available at Dansville Public Library.
Current holds0 current holds with 1 total copy.
|Location||Call Number /
|Dansville Public Library||641.6 LEV (Text)
|This copy is new and can only be picked up at this library.|