Smokehouse handbook : comprehensive techniques & specialty recipes for smoking meat, fish & vegetables
(Book)
Author
Status
Dansville Public Library - Adult Nonfiction
641.6 LEV
1 available
641.6 LEV
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Dansville Public Library - Adult Nonfiction | 641.6 LEV | Available |
More Details
Format
Book
Physical Desc
x, 187 pages : color illustrations ; 27 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket.
Citations
APA Citation, 7th Edition (style guide)
Levin, J. (2019). Smokehouse handbook: comprehensive techniques & specialty recipes for smoking meat, fish & vegetables . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Levin, Jake. 2019. Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Levin, Jake. Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables Storey Publishing, 2019.
MLA Citation, 9th Edition (style guide)Levin, Jake. Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables Storey Publishing, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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