The big book of cidermaking : expert techniques for fermenting and flavoring your favorite hard cider
(Book)
634.11 SHOCK
1 available
663.63 SHOCKEY
1 available
Description
Also in this Series
Copies
Location | Call Number | Status |
---|---|---|
Arcade Free Library - Adult Nonfiction | 634.11 SHOCK | Available |
Naples Library - Adult Nonfiction | 663.63 SHOCKEY | Available |
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Citations
Shockey, C., & Shockey, K. (2020). The big book of cidermaking: expert techniques for fermenting and flavoring your favorite hard cider . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shockey, Christopher and Kirsten, Shockey. 2020. The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shockey, Christopher and Kirsten, Shockey. The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider Storey Publishing, 2020.
MLA Citation, 9th Edition (style guide)Shockey, Christopher,, and Kirsten Shockey. The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider Storey Publishing, 2020.