The big book of cidermaking : expert techniques for fermenting and flavoring your favorite hard cider
(Book)

Book Cover
Contributors
Status
Arcade Free Library - Adult Nonfiction
634.11 SHOCK
1 available
Naples Library - Adult Nonfiction
663.63 SHOCKEY
1 available

Description

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Copies

LocationCall NumberStatus
Arcade Free Library - Adult Nonfiction634.11 SHOCKAvailable
Naples Library - Adult Nonfiction663.63 SHOCKEYAvailable

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More Details

Format
Book
Physical Desc
334 pages : color illustrations ; 23 cm
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
"With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Shockey, C., & Shockey, K. (2020). The big book of cidermaking: expert techniques for fermenting and flavoring your favorite hard cider . Storey Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Shockey, Christopher and Kirsten, Shockey. 2020. The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider. North Adams, MA: Storey Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Shockey, Christopher and Kirsten, Shockey. The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider North Adams, MA: Storey Publishing, 2020.

MLA Citation, 9th Edition (style guide)

Shockey, Christopher,, and Kirsten Shockey. The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider Storey Publishing, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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