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9781635861136

The big book of cidermaking : expert techniques for fermenting and flavoring your favorite hard cider

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Book
"With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want"--

Available copies

  • 2 of 2 copies available at OWWL.

Current holds

0 current holds with 2 total copies.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Arcade Free Library 634.11 SHOCK (Text)
Adult Nonfiction
52112300447307
Available
-
Naples Library 663.63 SHOCKEY (Text)
Adult Nonfiction
52124300395808
Available
-

Record details

  • ISBN: 9781635861136
  • ISBN: 1635861136
  • Physical Description: 334 pages : color illustrations ; 23 cm
  • Publisher: North Adams, MA : Storey Publishing, 2020.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Summary, etc.:
"With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want"-- Provided by publisher.
Subject: Cider.
Apples.
Fermentation.
SCIENCE / Chemistry / Industrial & Technical.
Genre: Cookbooks.


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