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9781635861136

The big book of cidermaking : expert techniques for fermenting and flavoring your favorite hard cider

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"With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want"--

Available copies

  • 2 of 2 copies available at OWWL.

Current holds

0 current holds with 2 total copies.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Arcade Free Library 634.11 SHOCK (Text)
Adult Nonfiction
52112300447307
Available
-
Naples Library 663.63 SHOCKEY (Text)
Adult Nonfiction
52124300395808
Available
-
LDR 01487cam a22003738i 4500
001626656
003OWWL
00520200914123518.1
008200130s2020 maua b 001 0 eng
010 . ‡a 2020004829
020 . ‡a9781635861136 ‡q(paperback)
020 . ‡a1635861136 ‡q(paperback)
035 . ‡a(OCoLC)1139029798
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dBDX ‡dOCLCF ‡dUKMGB ‡dTOH ‡dSINLB ‡dWC4
042 . ‡apcc
049 . ‡aMRQA
05000. ‡aTP563 ‡b.S56 2020
08200. ‡a663/.63 ‡223
1001 . ‡aShockey, Christopher, ‡eauthor.
24514. ‡aThe big book of cidermaking : ‡bexpert techniques for fermenting and flavoring your favorite hard cider / ‡cChristopher Shockey and Kirsten Shockey ; photography by Carmen Troesser.
264 1. ‡aNorth Adams, MA : ‡bStorey Publishing, ‡c2020.
300 . ‡a334 pages : ‡bcolor illustrations ; ‡c23 cm
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
504 . ‡aIncludes bibliographical references and index.
520 . ‡a"With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want"-- ‡cProvided by publisher.
650 0. ‡aCider.
650 0. ‡aApples.
650 0. ‡aFermentation.
650 7. ‡aSCIENCE / Chemistry / Industrial & Technical. ‡2bisacsh
655 7. ‡aCookbooks. ‡2lcgft
7001 . ‡aShockey, Kirsten, ‡eauthor.
905 . ‡ukriedener
901 . ‡aon1139029798 ‡bOCoLC ‡c626656 ‡tbiblio ‡soclc

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