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1645671240

Venison every day : the no-fuss guide to cooking game at home

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"Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank. Venison cooking is for everyone, and Allie Doran, creator of Miss Allie's Kitchen, shows you how to make sure every meal you make is as tender, flavorful and easy as possible, from the Easiest Black Pepper Jerky to Red Wine–Braised Short Ribs with Herb Gremolata. In this recipe collection, you'll learn all the skills you need to start cooking the best game meals of your life beyond basic stewing. Break down sinewy sirloin with tenderizing marinades, use the fat in neck meat to make mouthwatering barbacoa or even cube up tough flank meat for tacos and kebabs. Soon you'll find there's no such thing as a bad cut of meat when you're cooking it right! Even less experienced cooks can get superior quality meals--with helpful sections on field dressing your deer and suggestions for which cuts to use for every dish. In no time at all, you can break out a Wild Game Charcuterie Board for a party, level up your brunch with Southern-Style Sausage Gravy or have a date night in with the impressive Roasted Whole Tenderloin with Peppercorns. Full of hearty recipes for every cut of meat and every occasion, Venison Every Day will never leave you wondering what to do with a freezer full of deer again."-- Provided by publisher.

Available copies

  • 3 of 4 copies available at OWWL.

Current holds

0 current holds with 4 total copies.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Lyons Public Library 641.691 DOR (Text)
Adult Nonfiction
52141300568903
Checked out
12/27/2022
Marion Public Library 641.69 DOR (Text)
Adult Nonfiction
52122300057840
Available
-
Mount Morris Library 641.6 Dor (Text)
Adult Nonfiction
52123300281661
Available
-
Warsaw Public Library 641.691 DOR (Text)
Adult Nonfiction
52151300353842
Available
-
LDR 02275 am a2200289Ii 45 0
001626668
003OWWL
00520200914122021.1
008191220s2020 maua 001 0 eng d
010 . ‡a 2019957253
020 . ‡a1645671240
020 . ‡a9781645671244
035 . ‡a(OCoLC)1132237554
040 . ‡aYDX ‡beng ‡erda ‡cYDX ‡dBDX ‡dOCLCQ ‡dMIBLS
08204. ‡a641.6/91 ‡223
1001 . ‡aDoran, Allie, ‡eauthor.
24510. ‡aVenison every day : ‡bthe no-fuss guide to cooking game at home / ‡cAllie Doran, founder of Miss Allie's Kitchen.
264 1. ‡aSalem, MA : ‡bPage Street Publishing Co., ‡c[2020]
300 . ‡a160 pages : ‡bcolor illustrations ; ‡c23 cm
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index
520 . ‡a"Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank. Venison cooking is for everyone, and Allie Doran, creator of Miss Allie's Kitchen, shows you how to make sure every meal you make is as tender, flavorful and easy as possible, from the Easiest Black Pepper Jerky to Red Wine–Braised Short Ribs with Herb Gremolata. In this recipe collection, you'll learn all the skills you need to start cooking the best game meals of your life beyond basic stewing. Break down sinewy sirloin with tenderizing marinades, use the fat in neck meat to make mouthwatering barbacoa or even cube up tough flank meat for tacos and kebabs. Soon you'll find there's no such thing as a bad cut of meat when you're cooking it right! Even less experienced cooks can get superior quality meals--with helpful sections on field dressing your deer and suggestions for which cuts to use for every dish. In no time at all, you can break out a Wild Game Charcuterie Board for a party, level up your brunch with Southern-Style Sausage Gravy or have a date night in with the impressive Roasted Whole Tenderloin with Peppercorns. Full of hearty recipes for every cut of meat and every occasion, Venison Every Day will never leave you wondering what to do with a freezer full of deer again."-- Provided by publisher.
650 0. ‡aVenison.
655 7. ‡aCookbooks. ‡2lcgft
905 . ‡ukriedener
901 . ‡aon1132237554 ‡bOCoLC ‡c626668 ‡tbiblio ‡soclc

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