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Native American food : from salmon to succotash

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Native Americans hunted, fished, farmed, gathered, and raised animals for food. Depending on where they lived, this meant one tribes diet could be vastly different from another tribes. Food is always an attention-grabbing topic, and readers will find this book especially interesting as they learn about the culinary dishes and traditions of a variety of peoples across America. Fact boxes offer additional information and contribute to the eye-catching layout.

Available copies

  • 1 of 1 copy available at OWWL.

Current holds

0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Gorham Free Library J CHAPTER 641.59 SHOFNER (Text)
Juvenile Chapter Books
52119300210627
Available
-
This copy is new and can only be picked up at this library.

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