Native American food : from salmon to succotash
(Book)
Author
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Gorham Free Library - Juvenile Chapter Books | J CHAPTER 641.59 SHOFNER | Checked out |
More Details
Format
Book
Physical Desc
32 pages : illustrations ; 22 cm.
Language
English
Lexile measure
970
Notes
Bibliography
Includes bibliographical references (page 31) and index.
Description
Native Americans hunted, fished, farmed, gathered, and raised animals for food. Depending on where they lived, this meant one tribes diet could be vastly different from another tribes. Food is always an attention-grabbing topic, and readers will find this book especially interesting as they learn about the culinary dishes and traditions of a variety of peoples across America. Fact boxes offer additional information and contribute to the eye-catching layout.
Target Audience
970L,Lexile
Citations
APA Citation, 7th Edition (style guide)
Shofner, M. R. (2018). Native American food: from salmon to succotash . Gareth Stevens Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shofner, Melissa Raé. 2018. Native American Food: From Salmon to Succotash. Gareth Stevens Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shofner, Melissa Raé. Native American Food: From Salmon to Succotash Gareth Stevens Publishing, 2018.
MLA Citation, 9th Edition (style guide)Shofner, Melissa Raé. Native American Food: From Salmon to Succotash Gareth Stevens Publishing, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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