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How to dress an egg : surprising and simple ways to cook dinner

Image of item
Book
"Ned Baldwin, the former chef of Prune, now chef-owner of New York City's Houseman restaurant, and the noted food writer Peter Kaminsky share simple, maverick dishes and techniques that you can transform into a wealth of new recipes"--

Available copies

  • 1 of 1 copy available at OWWL.

Current holds

0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Lyons Public Library 641.675 BAL (Text)
Adult Nonfiction
52141300570917
Available
-

Record details

  • ISBN: 9781328521835
  • ISBN: 1328521834
  • Physical Description: 272 pages : color illustrations ; 26 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, 2020.

Content descriptions

General Note:
Includes index.
Summary, etc.:
"Ned Baldwin, the former chef of Prune, now chef-owner of New York City's Houseman restaurant, and the noted food writer Peter Kaminsky share simple, maverick dishes and techniques that you can transform into a wealth of new recipes"-- Provided by publisher.
Subject: Dinners and dining.
Cooking (Natural foods)
Cooking (Eggs)
Genre: Cookbooks.


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