Cookies! : an interactive recipe book
(Board Book)
Author
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Newark Public Library - Children's Board Books | J BOARD NIE | Checked out |
Subjects
LC Subjects
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Format
Board Book
Physical Desc
1 volume (unpaged) : color illustrations ; 21 cm.
Language
English
Notes
General Note
Cover title.
General Note
On board pages.
General Note
"An interactive recipe book" --Cover
General Note
"Make cookies inside this book!"--Page [4] cover
Description
Bake cookies from scratch inside this interactive recipe book - sift the flour, whisk the sugar, crack the egg, pour the chocolate chips, and more! Simple yet factual recipe text takes readers through the steps of baking cookies, from combining the dry ingredients to pulling fresh cookies out of the oven, while the interactive features invite them to participate in the process. Move the sifter from side to side to separate the flour, turn the wheel to mix the batter, pull the tab to crack the egg, slide the oven tray out, and more! One hundred percent adult-free, danger-free, and mess-free - baking cookies has never been so independent! The fourth book in Nieminen's bestselling COOK IN A BOOK series.
Target Audience
Ages 4 and up.
Citations
APA Citation, 7th Edition (style guide)
Nieminen, L. (2018). Cookies!: an interactive recipe book (Board book.). Phaidon Press Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nieminen, Lotta. 2018. Cookies!: An Interactive Recipe Book. Phaidon Press Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nieminen, Lotta. Cookies!: An Interactive Recipe Book Phaidon Press Inc, 2018.
MLA Citation, 9th Edition (style guide)Nieminen, Lotta. Cookies!: An Interactive Recipe Book Board book., Phaidon Press Inc., 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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