Skinny Southern baking : 65 gluten-free, dairy-free, refined sugar-free Southern classics
(Book)
Author
Contributors
Summers, Marc, writer of foreword.
Status
Wood Library Association - Canandaigua - Adult Nonfiction
641.563 CAR
1 available
641.563 CAR
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Wood Library Association - Canandaigua - Adult Nonfiction | 641.563 CAR | Available |
More Details
Format
Book
Physical Desc
vii, 128 pages : color illustrations ; 26 cm
Language
English
Notes
Description
Satisfy your cravings (or your hungry party guests) with completely gluten-free, dairy-free, refined sugar-free baked goods that don't skimp on flavor. The recipes include lightened-up Southern staples like lemon squares, gingersnaps, and herb biscuits alongside incredible and surprising combinations of Southern flavors like Pumpkin Cranberry Pecan Bread, Sweet Potato Meringues, and Lemon Blueberry Cream Pie. With sections about making your own nut butters and refined sugar-free jams and fruit butters, Skinny Southern Baking reimagines Southern baking with style and simplicity.
Citations
APA Citation, 7th Edition (style guide)
Carter, L. L., & Summers, M. (2020). Skinny Southern baking: 65 gluten-free, dairy-free, refined sugar-free Southern classics . Familius LLC.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Carter, Lara Lyn and Marc, Summers. 2020. Skinny Southern Baking: 65 Gluten-free, Dairy-free, Refined Sugar-free Southern Classics. Familius LLC.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Carter, Lara Lyn and Marc, Summers. Skinny Southern Baking: 65 Gluten-free, Dairy-free, Refined Sugar-free Southern Classics Familius LLC, 2020.
MLA Citation, 9th Edition (style guide)Carter, Lara Lyn., and Marc Summers. Skinny Southern Baking: 65 Gluten-free, Dairy-free, Refined Sugar-free Southern Classics Familius LLC, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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