Sous vide cooking made simple: techniques, ideas, and recipes to cook at home
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Arcade Free Library - Adult Nonfiction | 641.76 WYLIE | Checked out |
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Format
Book
Physical Desc
192 pages : color illustrations ; 26 cm
Language
English
Notes
Description
If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide variety of foods, including eggs, vegetables, and more. Now you can do the same in your home kitchen!
Citations
APA Citation, 7th Edition (style guide)
Wylie, C. (2020). Sous vide cooking made simple: techniques, ideas, and recipes to cook at home . Voyageur.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wylie, Christina. 2020. Sous Vide Cooking Made Simple: Techniques, Ideas, and Recipes to Cook At Home. Voyageur.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wylie, Christina. Sous Vide Cooking Made Simple: Techniques, Ideas, and Recipes to Cook At Home Voyageur, 2020.
MLA Citation, 9th Edition (style guide)Wylie, Christina. Sous Vide Cooking Made Simple: Techniques, Ideas, and Recipes to Cook At Home Voyageur, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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