Meat illustrated : a foolproof guide to understanding and cooking with cuts of all kinds
(Book)

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LocationCall NumberStatus
Warsaw Public Library - Adult Nonfiction641.66 MEAIn transit

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Format
Book
Physical Desc
ix, 430 pages : illustrations (chiefly color) ; 28 cm
Language
English

Notes

General Note
Includes index.
Description
"A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

(2020). Meat illustrated: a foolproof guide to understanding and cooking with cuts of all kinds . America's Test Kitchen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2020. Meat Illustrated: A Foolproof Guide to Understanding and Cooking With Cuts of All Kinds. Boston, MA: America's Test Kitchen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Meat Illustrated: A Foolproof Guide to Understanding and Cooking With Cuts of All Kinds Boston, MA: America's Test Kitchen, 2020.

MLA Citation, 9th Edition (style guide)

Meat Illustrated: A Foolproof Guide to Understanding and Cooking With Cuts of All Kinds America's Test Kitchen, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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