Meat illustrated : a foolproof guide to understanding and cooking with cuts of all kinds
(Book)
Contributors
America's Test Kitchen (Firm), author.
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Warsaw Public Library - Adult Nonfiction | 641.66 MEA | In transit |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
ix, 430 pages : illustrations (chiefly color) ; 28 cm
Language
English
Notes
General Note
Includes index.
Description
"A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds"--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
(2020). Meat illustrated: a foolproof guide to understanding and cooking with cuts of all kinds . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2020. Meat Illustrated: A Foolproof Guide to Understanding and Cooking With Cuts of All Kinds. Boston, MA: America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Meat Illustrated: A Foolproof Guide to Understanding and Cooking With Cuts of All Kinds Boston, MA: America's Test Kitchen, 2020.
MLA Citation, 9th Edition (style guide)Meat Illustrated: A Foolproof Guide to Understanding and Cooking With Cuts of All Kinds America's Test Kitchen, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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