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The rise : Black cooks and the soul of American food

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Book

First edition.

It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists--with stories exploring their creativity and influence.--

Available copies

  • 2 of 3 copies available at OWWL.

Current holds

1 current hold with 3 total copies.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Avon Free Library 641.5929 SAM (Text)
Adult Nonfiction
52113300565593
Available
-
This copy is new and can only be picked up at this library.
Naples Library 641.5929 SAM (Text)
Adult Nonfiction
52124300397879
Available
-
This copy is new and can only be picked up at this library.
Williamson Public Library 641.59 SAM (Text)
Adult New Materials
52152300796113
Checked out
12/02/2020
This copy is new and can only be picked up at this library.

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