The what to eat when cookbook : 135+ deliciously timed recipes
"A cookbook that puts into effect a strategic eating plan developed by the authors to help promote healthier living, disease prevention, better performance and a longer life"--
- 1 of 2 copies available at OWWL.
Current holds0 current holds with 2 total copies.
|Location||Call Number /
|Stevens Memorial Community Library - Attica||641.563 ROIZ (Text)
|This copy is new and can only be picked up at this library.|
|Wood Library Association - Canandaigua||641.56 ROI (Text)
Adult New Materials
- ISBN: 9781426221033
- ISBN: 1426221037
- Physical Description: 303 pages : color illustrations ; 24 cm
- Publisher: Washington, D.C. : National Geographic, 
|Formatted Contents Note:||
part I. The when way: what to eat when, the cheat sheet -- The kitchen sink -- part II. The when way recipes: Dips, sauces, snacks & apps -- Pasta, grains & sandwiches -- Vegetables -- Soups & salads -- Protein power -- Drinks & desserts.
"A cookbook that puts into effect a strategic eating plan developed by the authors to help promote healthier living, disease prevention, better performance and a longer life"-- Provided by publisher.
Search for related items by subject
|Subject:||Cooking (Natural foods)
Longevity > Nutritional aspects > Popular works.