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The what to eat when cookbook : 135+ deliciously timed recipes

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Book
"A cookbook that puts into effect a strategic eating plan developed by the authors to help promote healthier living, disease prevention, better performance and a longer life"--

Available copies

  • 1 of 2 copies available at OWWL.

Current holds

0 current holds with 2 total copies.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Stevens Memorial Community Library - Attica 641.563 ROIZ (Text)
New Books
52149100598822
Available
-
This copy is new and can only be picked up at this library.
Wood Library Association - Canandaigua 641.56 ROI (Text)
Adult New Materials
31846002918901
In transit
-

Record details

  • ISBN: 9781426221033
  • ISBN: 1426221037
  • Physical Description: 303 pages : color illustrations ; 24 cm
  • Publisher: Washington, D.C. : National Geographic, [2020]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
part I. The when way: what to eat when, the cheat sheet -- The kitchen sink -- part II. The when way recipes: Dips, sauces, snacks & apps -- Pasta, grains & sandwiches -- Vegetables -- Soups & salads -- Protein power -- Drinks & desserts.
Summary, etc.:
"A cookbook that puts into effect a strategic eating plan developed by the authors to help promote healthier living, disease prevention, better performance and a longer life"-- Provided by publisher.
Subject: Cooking (Natural foods)
Longevity > Nutritional aspects > Popular works.
Genre: Cookbooks.


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