The what to eat when cookbook : 135+ deliciously timed recipes
(Book)

Book Cover
Contributors
Status
Stevens Memorial Community Library - Attica - Nonfiction
641.563 ROIZ
1 available
Wood Library Association - Canandaigua - Adult Nonfiction
641.56 ROI
1 available

Description

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Copies

LocationCall NumberStatus
Stevens Memorial Community Library - Attica - Nonfiction641.563 ROIZAvailable
Wood Library Association - Canandaigua - Adult Nonfiction641.56 ROIAvailable

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More Details

Format
Book
Physical Desc
303 pages : color illustrations ; 24 cm
Language
English

Notes

General Note
Includes index.
Description
"A cookbook that puts into effect a strategic eating plan developed by the authors to help promote healthier living, disease prevention, better performance and a longer life"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Roizen, M. F., Crupain, M., & Perko, J. (2020). The what to eat when cookbook: 135+ deliciously timed recipes . National Geographic.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Roizen, Michael F., Michael, Crupain and Jim, Perko. 2020. The What to Eat When Cookbook: 135+ Deliciously Timed Recipes. Washington, D.C.: National Geographic.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Roizen, Michael F., Michael, Crupain and Jim, Perko. The What to Eat When Cookbook: 135+ Deliciously Timed Recipes Washington, D.C.: National Geographic, 2020.

MLA Citation, 9th Edition (style guide)

Roizen, Michael F.,, Michael Crupain, and Jim Perko. The What to Eat When Cookbook: 135+ Deliciously Timed Recipes National Geographic, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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