The what to eat when cookbook : 135+ deliciously timed recipes
Book
"A cookbook that puts into effect a strategic eating plan developed by the authors to help promote healthier living, disease prevention, better performance and a longer life"--
Available copies
- 0 of 1 copy available at OWWL.
Current holds
1 current hold with 1 total copy.| Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
|---|---|---|---|
| Wood Library Association - Canandaigua | 641.56 ROI (Text) Adult New Materials |
31846002918901 |
Checked out 01/11/2021 |
Record details
- ISBN: 9781426221033
- ISBN: 1426221037
- Physical Description: 303 pages : color illustrations ; 24 cm
- Publisher: Washington, D.C. : National Geographic, [2020]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | part I. The when way: what to eat when, the cheat sheet -- The kitchen sink -- part II. The when way recipes: Dips, sauces, snacks & apps -- Pasta, grains & sandwiches -- Vegetables -- Soups & salads -- Protein power -- Drinks & desserts. |
| Summary, etc.: | "A cookbook that puts into effect a strategic eating plan developed by the authors to help promote healthier living, disease prevention, better performance and a longer life"-- Provided by publisher. |
Search for related items by subject
| Subject: | Cooking (Natural foods) Longevity > Nutritional aspects > Popular works. |
| Genre: | Cookbooks. |