Pie academy : master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch
(Book)

Book Cover
Author
Haedrich, Ken, 1954-
Status
On Shelf
Naples Library - Adult Nonfiction
641.8652 HAEDRICH
1 available
Wood Library Association - Canandaigua - Adult Nonfiction
641.86 HAE
1 available
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Copies

LocationCall NumberStatus
Naples Library - Adult Nonfiction641.8652 HAEDRICHAvailable
Sodus Community Library - Adult Nonfiction641.8652 HAEChecked out
Wood Library Association - Canandaigua - Adult Nonfiction641.86 HAEAvailable

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Syndetics Unbound

Subjects

LC Subjects
Baking.
Cookbooks.
Pastry.
Pies.

More Details

Format
Book
Physical Desc
ix, 469 pages : color illustrations ; 28 cm
Language
English

Notes

General Note
Includes index.
Description
"Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--,Provided by publisher.

Published Reviews

Citations

APA Citation, 7th Edition (style guide)

Haedrich, K. (2020). Pie academy: master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch . Storey Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Haedrich, Ken, 1954-. 2020. Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, With Fruits, Nuts, Creams, Custards, Ice Cream, and More : Expert Techniques for Making Fabulous Pies From Scratch. Storey Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Haedrich, Ken, 1954-. Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, With Fruits, Nuts, Creams, Custards, Ice Cream, and More : Expert Techniques for Making Fabulous Pies From Scratch Storey Publishing, 2020.

MLA Citation, 9th Edition (style guide)

Haedrich, Ken. Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, With Fruits, Nuts, Creams, Custards, Ice Cream, and More : Expert Techniques for Making Fabulous Pies From Scratch Storey Publishing, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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