The complete guide to pickling : pickle and ferment everything your garden or market has to offer
(Book)
Author
Contributors
Purcell, Andrew, photographer.
Status
Ontario Public Library - Adult Nonfiction
641.4 LAI
1 available
641.4 LAI
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Ontario Public Library - Adult Nonfiction | 641.4 LAI | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
206 pages : color illustrations ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographic references (page 196) and index.
Description
Master the art of pickling with 125 classic and creative recipes.
Citations
APA Citation, 7th Edition (style guide)
Laing, J., & Purcell, A. (2020). The complete guide to pickling: pickle and ferment everything your garden or market has to offer . Rockridge Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Laing, Julie and Andrew, Purcell. 2020. The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer. Rockridge Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Laing, Julie and Andrew, Purcell. The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer Rockridge Press, 2020.
MLA Citation, 9th Edition (style guide)Laing, Julie., and Andrew Purcell. The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer Rockridge Press, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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