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Book
First U.S. edition.
Presents a collection of recipes that offer multiple options for common ingredients, from chicken breast and ground beef to potatoes and broccoli, and show readers how to incorporate satisfying twists and high nutrition into everyday meals.
Available copies
- 3 of 5 copies available at OWWL.
Current holds
0 current holds with 5 total copies.| Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
|---|---|---|---|
| Geneva Public Library | 641.555 OLI (Text) Second Floor New Books |
52118301064652 |
Available - |
| This copy is new and can only be picked up at this library. | |||
| Gorham Free Library | 641.55 OLIVER (Text) Adult Nonfiction |
52119300214884 |
Available - |
| Wadsworth Library - Geneseo | 641.555 OLI (Text) Adult New Nonfiction |
52150300565678 |
Checked out 01/29/2021 |
| Williamson Public Library | 641.5 OLI (Text) Adult New Materials |
52152300795040 |
Checked out 02/06/2021 |
| This copy is new and can only be picked up at this library. | |||
| Wood Library Association - Canandaigua | 641.55 OLI (Text) Adult New Materials |
31846002923257 |
Available - |
| This copy is new and can only be picked up at this library. | |||
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