The book on pie : everything you need to know to bake perfect pies
(Book)

Book Cover
Contributors
Status
Marion Public Library - Adult Nonfiction
641.8652 MCD
1 available
Palmyra Community Library - Adult Nonfiction
641.8652 MCD
1 available
Warsaw Public Library - Adult Nonfiction
641.8652 MCD
1 available

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Copies

LocationCall NumberStatus
Marion Public Library - Adult Nonfiction641.8652 MCDAvailable
Palmyra Community Library - Adult Nonfiction641.8652 MCDAvailable
Warsaw Public Library - Adult Nonfiction641.8652 MCDAvailable
Wood Library Association - Canandaigua - Adult Nonfiction641.86 MCDAvailable

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Syndetics Unbound

More Details

Format
Book
Physical Desc
351 pages : color illustrations ; 27 cm
Language
English

Notes

General Note
Includes index.
Description
"100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

McDowell, E. J., & Weinberg, M. (. (2020). The book on pie: everything you need to know to bake perfect pies . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

McDowell, Erin Jeanne and Mark (Photographer), Weinberg. 2020. The Book On Pie: Everything You Need to Know to Bake Perfect Pies. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

McDowell, Erin Jeanne and Mark (Photographer), Weinberg. The Book On Pie: Everything You Need to Know to Bake Perfect Pies Houghton Mifflin Harcourt, 2020.

MLA Citation, 9th Edition (style guide)

McDowell, Erin Jeanne,, and Mark (Photographer) Weinberg. The Book On Pie: Everything You Need to Know to Bake Perfect Pies Houghton Mifflin Harcourt, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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