American cheese : an indulgent odyssey through the artisan cheese world
(Book)

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Status
Dansville Public Library - Adult Nonfiction
637.3 BER
1 available
Newark Public Library - Adult Nonfiction
637.3 BER
1 available

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LocationCall NumberStatus
Dansville Public Library - Adult Nonfiction637.3 BERAvailable
Newark Public Library - Adult Nonfiction637.3 BERAvailable

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Format
Book
Physical Desc
279 pages ; 21 cm
Language
English

Notes

Description
"Joe Berkowitz loves cheese. Or at least he thought he did. After stumbling upon an artisinal tasting at an upscale cheese shop one Valentine's Day, he realized he'd hardly even scratched the surface. These cheeses were like nothing he had ever tasted--a visceral drug-punch that reverberated deliciousness--and they were from America. He felt like he was being let in a great cosmic secret, and instantly he was in love. This discovery inspired Joe to embark on the cheese adventure of a lifetime, spending a year exploring the subculture around cheese, from its trenches to its command centers. He dove headfirst into the world of artisan cheese; of premiere makers and mongers, cave-dwelling affineurs, dairy scientists, and restauranteurs. The journey would take him around the world, from the underground cheese caves in Paris to the mountains of Gruyere, leaving no curd unturned, all the while cultivating an appreciation for cheese and its place in society. Joe's journey from amateur to aficionado eventually comes to mirror the rise of American cheese on the world stage. As he embeds with Team USA at an international mongering competition and makes cheese in the experimental vats at the Dairy Research Center in Wisconsin, one of the makers he meets along the way gears up to make America's biggest splash ever at the World Cheese Awards. Through this odyssey of cheese, an unexpected culture of passionate cheesemakers is revealed, along with the extraordinary impact of one delicious dairy product" --Amazon.

Citations

APA Citation, 7th Edition (style guide)

Berkowitz, J. (2020). American cheese: an indulgent odyssey through the artisan cheese world (First edition.). Harper Perennial.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Berkowitz, Joe, 1980-. 2020. American Cheese: An Indulgent Odyssey Through the Artisan Cheese World. New York, NY: Harper Perennial.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Berkowitz, Joe, 1980-. American Cheese: An Indulgent Odyssey Through the Artisan Cheese World New York, NY: Harper Perennial, 2020.

MLA Citation, 9th Edition (style guide)

Berkowitz, Joe. American Cheese: An Indulgent Odyssey Through the Artisan Cheese World First edition., Harper Perennial, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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