The fasting fix : eat smarter, fast better, live longer
(Book)
Author
Contributors
Kirschner-Brouns, Suzann, author.
Status
Bloomfield Public Library - Adult Nonfiction
615.8 Micalsen
1 available
615.8 Micalsen
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Bloomfield Public Library - Adult Nonfiction | 615.8 Micalsen | Available |
More Details
Format
Book
Physical Desc
ix, 422 pages charts ; 23 cm
Language
English
Notes
General Note
This work was originally published in German as Mit Ernährung Heilen by Insel Verlag Berlin, translated in German by Laura Wagner.
Bibliography
Includes bibliographical references and index.
Description
"The Fasting Fix lays out the science behind how fasting, when combined with a healthy diet, can heal chronic illnesses and help people to live longer. The author, a physician and expert on fasting, explains which foods people should eat and which should be avoided. He introduces several different fasting methods, and offers simple recipes for foods that support a fasting regimen"--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Michalsen, A., & Kirschner-Brouns, S. (2020). The fasting fix: eat smarter, fast better, live longer (First English language edition.). Viking.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Michalsen, Andreas and Suzann, Kirschner-Brouns. 2020. The Fasting Fix: Eat Smarter, Fast Better, Live Longer. Viking.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Michalsen, Andreas and Suzann, Kirschner-Brouns. The Fasting Fix: Eat Smarter, Fast Better, Live Longer Viking, 2020.
MLA Citation, 9th Edition (style guide)Michalsen, Andreas,, and Suzann Kirschner-Brouns. The Fasting Fix: Eat Smarter, Fast Better, Live Longer First English language edition., Viking, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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