Science and cooking : physics meets food, from homemade to haute cuisine
(Book)
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Copies
Location | Call Number | Status |
---|---|---|
Bristol Library - Adult Nonfiction | 641.5 BRE | Checked out |
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Citations
Brenner, M. P., Sörensen, P. M., & Weitz, D. A. (2020). Science and cooking: physics meets food, from homemade to haute cuisine (First edition.). W. W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brenner, M. P, Pia M., Sörensen and David A., Weitz. 2020. Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine. W. W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brenner, M. P, Pia M., Sörensen and David A., Weitz. Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine W. W. Norton & Company, 2020.
MLA Citation, 9th Edition (style guide)Brenner, M. P., Pia M. Sörensen, and David A. Weitz. Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine First edition., W. W. Norton & Company, 2020.