The pastry chef's guide : the secret to successful baking every time
(Book)
Author
Status
Newark Public Library - Adult Nonfiction
641 GIL
1 available
641 GIL
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Newark Public Library - Adult Nonfiction | 641 GIL | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
175 pages, 8 unnumbered pages of plates (folded) : illustrations (some color) ; 24 cm
Language
English
Notes
General Note
Includes index.
Description
This is a book aimed at chefs and home bakers alike who FEAR baking. The message: pastry is easy. This no-nonsense manual is designed to become THE baking reference book on any cookery shelf. Whether you want to make a lighter-than-air birthday cake or flaky breakfast pastries, Ravneet offers just the right advice to make it easy.
Citations
APA Citation, 7th Edition (style guide)
Gill, R. (2020). The pastry chef's guide : the secret to successful baking every time . Random House Inc.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gill, Ravneet. 2020. The Pastry Chef's Guide : The Secret to Successful Baking Every Time. Random House Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gill, Ravneet. The Pastry Chef's Guide : The Secret to Successful Baking Every Time Random House Inc, 2020.
MLA Citation, 9th Edition (style guide)Gill, Ravneet. The Pastry Chef's Guide : The Secret to Successful Baking Every Time Random House Inc, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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