Resetting the table : straight talk about the food we grow and eat
(Book)
Author
Status
Clifton Springs Library - Adult Nonfiction
338.197 Paa
1 available
338.197 Paa
1 available
Wadsworth Library - Geneseo - Adult Nonfiction
338.197 PAA
1 available
338.197 PAA
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Clifton Springs Library - Adult Nonfiction | 338.197 Paa | Available |
Wadsworth Library - Geneseo - Adult Nonfiction | 338.197 PAA | Available |
More Details
Format
Book
Physical Desc
354 pages : illustrations ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impacts, and every other aspect from farm to table. Consumers want to know more about their food--including the farm it came from, the chemicals used, the nutrition value, how the animals were treated, and costs to the environment. They are being told that organic foods, unprocessed and sourced from small local farms, do the best in passing such tests. Robert Paarlberg reviews the evidence and disagrees. He finds that global food markets have improved our diet, and that "industrial" farming has recently turned green, thanks to GPS-guided precision methods that are now cutting energy use and chemical pollution. America's serious obesity crisis does not come from farms, or from food deserts, but instead from "food swamps" created by food companies, retailers, and restaurant chains. Animal welfare is lagging behind, but progress can be made through continued advocacy, more progressive regulations, and perhaps plant-based imitation meat. Paarlberg finds solutions that can make sense for farmers and consumers alike. From Farm to Table is a road map through the rapidly changing worlds of food and farming, laying out a practical path to bring the two together"--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Paarlberg, R. L. (2021). Resetting the table: straight talk about the food we grow and eat (First edition.). Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Paarlberg, Robert L.. 2021. Resetting the Table: Straight Talk About the Food We Grow and Eat. New York: Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Paarlberg, Robert L.. Resetting the Table: Straight Talk About the Food We Grow and Eat New York: Alfred A. Knopf, 2021.
MLA Citation, 9th Edition (style guide)Paarlberg, Robert L.. Resetting the Table: Straight Talk About the Food We Grow and Eat First edition., Alfred A. Knopf, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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