Animal, vegetable, junk : a history of food, from sustainable to suicidal
(Book)

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Status
Bristol Library - Adult Nonfiction
394.13 BIT
1 available
Geneva Public Library - Second Floor Nonfiction
394.1 BIT
1 available
Honeoye Public Library - Adult Nonfiction
394.1
1 available

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LocationCall NumberStatus
Bristol Library - Adult Nonfiction394.13 BITAvailable
Geneva Public Library - Second Floor Nonfiction394.1 BITAvailable
Honeoye Public Library - Adult Nonfiction394.1Available
Lyons Public Library - Adult Nonfiction394.12 BITAvailable
Newark Public Library - Adult Nonfiction394.1 BITAvailable
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Format
Book
Physical Desc
xiv, 364 pages ; 24 cm
Language
English

Notes

Bibliography
Includes bibliographical references (pages 303-341) and index.
Description
"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Bittman, M. (2021). Animal, vegetable, junk: a history of food, from sustainable to suicidal . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bittman, Mark. 2021. Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal. Boston: Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bittman, Mark. Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal Boston: Houghton Mifflin Harcourt, 2021.

MLA Citation, 9th Edition (style guide)

Bittman, Mark. Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal Houghton Mifflin Harcourt, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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